Sassafras leaves are a part of the American culture
You have probably seen a sassafras tree if you live in North America. You might recognize it for its lobed leaves, golden-yellow flowers, and dark blue berry-like drupes. Sassafras trees are also highly aromatic trees. When crushed, its leaves have a citric scent perfect for many typical stews.
During colonial times, the settlers adopted sassafras tea from the Native Americans. But these leaves were also used to make popular foods like gumbo and root beer. It also worked to treat diseases like syphilis, gout, and even urinary tract problems. Sadly, it has been banned and is not fit for human consumption.