Molasses is a thick syrup that was common in colonial times
This is an ingredient you will definitely want to add to your kitchen. Molasses is a thick sweet brown syrup with a hint of bitterness. This sweetener is a byproduct of refining sugar cane into sugar. And it was super commonly used in the colonies until Britain passed the Molasses tax.
The tax on molasses was one of the triggers for the American Revolution. Molasses was a good source of iron, selenium, and copper for the families of the colonies. All these ingredients help maintain healthy bones. And on top of that, this syrup also contains some calcium. So, would you like to try it?