Another food of the lower classes was chicken liver
The lower classes, as well as the enslaved people of the colonies, needed to use every part of an animal to get as much food out of it as possible. There were hundreds of recipes that used the organs of the livestock, and one that was very popular was fried chicken livers.
In colonial times, Southern cooking became what it is today. And the two ingredients that dominate these dishes are frying oil and various animal organs. And this dish is no exception. Besides, chicken livers are also good for you, that is, if you do not follow this recipe, of course.