Tapatío is The Perfect Addition to Your Morning Eggs
Tapatío is a great sauce that has a lot of acidity in it. Created by Tapatío Foods, it is produced in Vernon, California. It is a perfect balance of chili and spice. Due to this, it is very acidic, resulting in a more mild spice level.
Michael Barrera, a chef at Townhouse Detroit, is a great enthusiast of this sauce. He recognizes the flavor in this sauce and knows how to implement it in meals. He, like many others, uses it in dishes like eggs, tacos, and sandwiches. Generally, it is a mild but flavorful sauce, so even people sensitive to spice can enjoy it.