Clancy’s Fancy Original Recipe is Always a Classic
This sauce is still made using the original recipe of Colleen Clancy in 1979. It is exceptional both in taste and smell. It is a well-balanced and rich mixture of aromatic vegetables, honey, and spices like ginger and paprika. This sauce started in Ann Arbor, Michigan, but has become a fresh favorite across the entire country.
Reviewers have commented that it reminds them of the good old days; they usually feel nostalgic when tasting this amazing sauce. The mild, hot, or xtra hot sauces go well on anything from pizza, soups, and stirfry.