Lao Gan Ma Spicy Chili Crisp Hot Sauce is Perfect for Noodle Dishes
Toa Huabi, the founder of Laoganma Flavor Foods, created this incredible sauce. Soybean oil, chili, onion, and fermented soybean are just a few ingredients in this flavorful sauce. Do not forget that this sauce is still spicy no matter how yummy the flavor.
One reviewer said, “this stuff makes anything tastes good.” And he is not wrong. This hot sauce was voted “best hot sauce” by LA Times. It goes well with many meals, especially noodle dishes and Asian cuisine, or on some occasions, ice cream.