Cholula Mixes Mexican Spices and Pequin Peppers
The Harrison family first created this hot sauce in Jalisco, Mexico. It is made with pequín peppers blended with Mexican spices, resulting in a very flavorful hot sauce.
Claudia Sidoti, head chef and recipe developer at HelloFresh, loves this amazing sauce. She compliments how this sauce is flavorful and still hot in a mild way that won’t overwhelm dishes. This is certainly a favorite among people who enjoy hot and traditional foods. Perfect for vegetables, tacos, and scrambled eggs.