Bibigo Gochujang Sauce is A Cooking Staple
This sauce may be the perfect mix of sweet, savory, and spicy. Made with puréed red peppers, it tastes great on anything. This sauce first originated in Korea and has been made since 1776. Even though it has been around for a long time, it is a constant favorite that no one gets tired of.
According to a review, people love this sauce and will try it on virtually everything. A woman went as far as thinking about putting it on shoe leather. It is perfect for Asian dishes, as used in their classic recipes. Still, it works well on almost all foods, including soups. Its heat is a little over the average, so if you like your food mild, a drop of sauce will do the job.