El Pato Green Jalapeño Hot Sauce, For Those Who Prefer Mild Heat
El Pato is the perfect sauce for people who love their meals with many flavors yet a fiery kick. Created by James Walker in 1994 in Los Angeles, it is the first American sauce to be exported to Mexico. Made with salt, vinegar, and chili, this sauce is well-balanced and flavorful.
Jeff Mahin, a well-known chef, uses this sauce mixed with apple juice while roasting chicken. Some people avoid this sauce because it is only mild. However, real hot sauce enthusiasts recognize a good sauce when they see one. It is perfect for foods such as smoked pulled pork and dishes containing melted cheese.