Sushi, the clean way
Sushi restaurants, take note. This is a sophisticated and meticulously prepared food. There’s nothing more disheartening than watching your sushi roll disintegrate in front of your eyes. Why? Because you are trying to dip everything inside the soy sauce packet. It wasn’t meant to be this way.
The roll shouldn’t go down to the sauce; the sauce should drop down on top of the roll. That is why this restaurant found the right way to package soy sauce. This way, all your ingredients stay inside of the roll and not all over your table. Thanks, anonymous sushi restaurant!