Little Whisk-y Business
Why is the hot chocolate I make at home not as good as the one I’m served at my cafe? For a long time, I thought they used some magic ingredient I didn’t know about. But after seeing this picture, I realized I shouldn’t have asked what is it made with; I should’ve asked how.
Tiny whisk, ladies and gentlemen. We cracked the mystery. I don’t have a culinary degree, by any means, but this little instrument helps you achieve all the difference. One thing is for sure; this will help your ingredients mix in no time. Now, where can I get one?