Edible vs. non-edible cream
We all know that the photograph below is staged, but just in case, we will make some clarifications. There are two types of cream: the edible one and the one we use to moisturize our face or bodies.
Edible cream, no matter what brand, is the one we use for pasta, cakes, and other types of food. Although Nivea is recognized worldwide for being a good moisturizer, we don’t necessarily think that it’s tasty. Please don’t spread it on toast. It wasn’t made for that.