sara ventieraThe United States, with its expansive coastlines and rich culinary traditions, is home to some of the best seafood restaurants in the world. Whether it’s fresh oysters, succulent lobster, or perfectly seared fish, these restaurants are celebrated for their exceptional dishes, commitment to sustainability, and unique dining experiences. Here are the top 10 seafood restaurants in the U.S. that every seafood lover must visit.
Le Bernardin (New York, NY)
Le Bernardin is the epitome of fine dining in the seafood world. Helmed by renowned chef Eric Ripert, this Michelin three-star restaurant is dedicated to showcasing the natural flavors of the ocean’s bounty with elegance and precision. The dishes, such as the signature tuna carpaccio and poached lobster, are works of art that highlight the freshness and quality of the ingredients.
Signature Dish: Tuna Carpaccio with foie gras and chives
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The Walrus and the Carpenter (Seattle, WA)
Located in Seattle’s Ballard neighborhood, The Walrus and the Carpenter is a beloved spot for oyster lovers. With a casual, rustic vibe, the restaurant offers an ever-changing selection of Pacific Northwest oysters, along with small plates that celebrate the region’s seafood. The focus on local and sustainable sourcing makes it a standout.
Signature Dish: Oysters on the half shell
Courtesy Select Oyster Bar
Joe’s Stone Crab (Miami Beach, FL)
A Miami Beach institution since 1913, Joe’s Stone Crab is synonymous with the freshest stone crab claws served with a side of history. The restaurant’s iconic status and dedication to quality have made it a must-visit for seafood lovers from around the world. The laid-back, yet elegant atmosphere adds to the charm.
Signature Dish: Stone crab claws with mustard sauce
Gayot Editors
Hog Island Oyster Co. (Marshall, CA)
Nestled on the serene Tomales Bay, Hog Island Oyster Co. offers a quintessential Northern California seafood experience. The restaurant’s farm-to-table approach means the oysters are as fresh as they come, often served within hours of being harvested. The setting, with its stunning views and casual vibe, enhances the overall experience.
Signature Dish: Grilled oysters with chipotle bourbon butter
hogislandoysters.com
The Optimist (Atlanta, GA)
Why It’s the Best:* Bringing a taste of the coast to the heart of Atlanta, The Optimist is known for its expertly prepared seafood and lively atmosphere. The menu features a mix of Southern-inspired dishes and fresh catches, with the wood-fired oyster roast being a particular standout. The restaurant’s nautical theme and welcoming ambiance make it a favorite among locals and visitors alike.
Signature Dish: Wood-fired oysters with smoked garlic butter
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Eventide Oyster Co. (Portland, ME)
Eventide Oyster Co. has garnered a reputation as one of New England’s premier seafood destinations. Known for its innovative takes on classic seafood dishes, the restaurant’s lobster roll, served on a steamed bun with brown butter, has achieved near-legendary status. The modern, casual setting and extensive oyster selection round out the experience.
Signature Dish: Brown butter lobster roll
Aubrie Pick
Swan Oyster Depot (San Francisco, CA)
A San Francisco landmark, Swan Oyster Depot is a no-frills seafood counter that has been serving up some of the freshest seafood in the Bay Area since 1912. The restaurant’s charm lies in its simplicity—there are no reservations, and the menu is straightforward, featuring fresh oysters, clam chowder, and crab. The old-school atmosphere and top-notch seafood make it a must-visit.
Signature Dish: Fresh oysters with a splash of lemon
Rebecca Roland, Eater Staff, and Mona Holmes
Neptune Oyster (Boston, MA)
Tucked away in Boston’s North End, Neptune Oyster is a small but mighty seafood spot known for its exceptional oyster selection and hearty lobster rolls. The restaurant’s intimate setting and dedication to high-quality ingredients have made it a favorite among both locals and tourists. The hot buttered lobster roll is particularly popular.
Signature Dish: Hot buttered lobster roll
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Le Pigeon (Portland, OR)
While not a traditional seafood restaurant, Le Pigeon’s creative approach to food, under the guidance of chef Gabriel Rucker, has made it a standout in Portland’s vibrant dining scene. The menu often features seafood dishes that are both innovative and deeply satisfying, such as the seafood stew with saffron and aioli.
Signature Dish: Seafood stew with saffron and aioli
by Rebecca Roland, Eater Staff, and Mona Holmes
Lure Fishbar (New York, NY)
Located in SoHo, Lure Fishbar offers a stylish, upscale dining experience with a menu that spans from sushi to seafood towers. The restaurant’s interior, designed to resemble a luxury yacht, sets the tone for a sophisticated meal. With an emphasis on fresh, high-quality seafood and a raw bar that’s second to none, Lure Fishbar is a seafood lover’s paradise.
Signature Dish: Seafood tower with oysters, clams, shrimp, and lobster
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