Robson90/ShutterstockMcDonald’s has a vast menu that caters to a wide range of tastes, from iconic burgers to sweet treats. However, even the employees who work there often have their own preferences and aversions when it comes to what they’ll order on their breaks. While McDonald’s offers a wide range of menu items, even employees have their preferences and aversions. These choices often come down to concerns about freshness, consistency, and overall satisfaction. Whether it’s due to the quality of the ingredients or the preparation methods, these menu items might not always hit the mark for those who work behind the counter. Based on insider opinions and industry feedback, here’s a list of ten menu items that McDonald’s employees are reportedly hesitant to order, along with the reasons behind their choices.
Filet-O-Fish
Despite being a staple on the McDonald’s menu, the Filet-O-Fish often receives mixed reviews from employees. Some cite concerns about the freshness and taste of the fish patty, which can sometimes sit under heat lamps for extended periods. The texture and flavor can vary, leading to reluctance among staff to order it.
Alternative Recommendation:
Employees suggest opting for the McChicken or a classic burger for a more consistently satisfying experience.
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McRib
Why Employees Avoid It:
The McRib, while a seasonal favorite for many customers, can be polarizing. Employees often find the texture and taste of the processed pork patty less appealing. Additionally, the McRib’s saucy, messy nature can make it less desirable for a quick meal.
Alternative Recommendation:
Try the Quarter Pounder with Cheese for a more substantial and less messy alternative.
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Egg McMuffin
Why Employees Avoid It:
The Egg McMuffin is popular for breakfast, but some employees find it lacking compared to other breakfast items. Concerns about the quality of the eggs and the sometimes inconsistent preparation can make it less appealing. The pre-cooked egg patty might not meet the fresh and flavorful expectations of many staff members.
Alternative Recommendation:
Employees often prefer the Sausage McMuffin or the Bacon,
Egg & Cheese, which can offer a fresher and more flavorful experience.
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McFlurry with Candy Mix-Ins
Why Employees Avoid It:
The McFlurry is a popular dessert, but employees are sometimes wary of the candy mix-ins. Concerns about the freshness and proper mixing of candy pieces can affect the overall enjoyment of the treat. Additionally, the mix-ins can be inconsistent, with some McFlurries having more candy pieces than others.
Alternative Recommendation:
Consider ordering a classic Sundae or a Cone, which offer a simpler and more consistent dessert option.
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Apple Pie
Why Employees Avoid It:
McDonald’s apple pie is known for its crispiness and sweetness, but employees sometimes avoid it due to its tendency to become overly greasy or soggy if not consumed immediately. The pie’s preparation and handling can affect its quality, making it a less appealing choice for those who are particular about their desserts.
Alternative Recommendation:
Opt for a McFlurry or a simpler dessert item like a Chocolate Chip Cookie for a more reliable sweet treat.
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Salads
Why Employees Avoid It:
While salads might seem like a healthier option, employees often find them less appealing due to the freshness of the ingredients and the overall taste. Salads can sometimes sit in the refrigerator for too long, leading to wilted greens and less-than-crisp toppings.
Alternative Recommendation:
For a fresher meal, employees might opt for a Grilled Chicken Sandwich or a wrap, which provides a more satisfying and consistent experience.
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Big Breakfast
Why Employees Avoid It:
The Big Breakfast, featuring a substantial assortment of breakfast items, can be overwhelming and difficult to eat quickly. Employees sometimes find the combination of eggs, sausage, pancakes, and hash browns to be too much, and the quality of each component can vary.
Alternative Recommendation:
A more manageable option is the Sausage McMuffin or the Hotcakes, which offer a satisfying breakfast without the heft of the Big Breakfast.
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McChicken Deluxe
Why Employees Avoid It:
The McChicken Deluxe, while a variation of the classic McChicken, can be seen as less appealing due to its inconsistent preparation and the addition of lettuce and tomato, which some employees feel do not enhance the flavor. The additional ingredients can sometimes make the sandwich less enjoyable.
Alternative Recommendation:
Stick with the classic McChicken or the Spicy McChicken, which tend to offer a more reliable and satisfying flavor profile.
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Chicken McNuggets (Extra Large Orders)
Why Employees Avoid It:
While Chicken McNuggets are a popular choice, ordering them in extra-large quantities can lead to issues with freshness and proper cooking. Employees are aware of the potential for overcooked or soggy nuggets if they sit under heat lamps for too long.
Alternative Recommendation:
A standard order of McNuggets or opting for the Crispy Chicken Sandwich can provide a fresher and more consistent option.
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McCafe Smoothies
Why Employees Avoid It:
McCafe Smoothies, though a healthier option, can sometimes be avoided by employees due to the concern about the consistency and taste of the smoothies. The blending process can sometimes result in a less-than-smooth texture, and the fruit quality can vary.
Alternative Recommendation:
Employees might prefer a regular coffee or iced coffee from the McCafe menu, which tends to have a more consistent quality.
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